Small Plates
One for a snack, 2 for a starter & 4 for a main
Beef Brisket Croquette with Wholegrain Mayonnaise – 1,2,4,7,9,14
£5
Cider & Bay Leaf-Glazed Chorizo (NGI) – 7,14
£5
Pea Arancini, Red Onion Chutney (VG) – 1,2,14
£5
Warm King Prawns, Lemon & Garlic or Chilli & Garlic (NGI) – 3,7,14
£6.5
Lobster Bonbons, Avocado Mousse – 2,3,4,5,7,8,9,14
£6.5
Potato Bravas, Garlic Mayonnaise (V) – 2,4,14 –
£5
Polenta Chips, Harissa Mayonnaise (V) – 1,2,7,9,12,14
£5
Tomato & Red Pepper Hummus, Home-Made flatbread (V) – 1,2,7,9,12,14
5
3 Royal Grouville Bay Oysters, Natural with Mignonette (NGI) – 8,14
£6.5
Parma Ham with Compressed Watermelon & Feta (NGI) – 4,7,9,14
£5
Pickled Garlic & Chilli Mushrooms (V) (NGI) – 7,14
£5
Main Plates
Catch of the day
See the team for today’s catch!
Charred Chilli Celeriac “Steak” (VG) (NGI) – 1,4,9,14
Sauteed Wild Mushrooms | Chestnut Mushroom Puree | Polenta chips
£18
Seafood Linguine – 2,3,5,7,8,14
Linguine with Clams, King Prawns, Scallops, Moules, Garlic Butter & Micro herb Salad
£26
Pan-Roasted Fillet of Hake – 1,2,3,5,7,8,14
Crushed Herb Potatoes, Stem Broccoli, Bouillabaisse Sauce
£25
Indigos Fish & Chips – 2,3,4,5,7,8,14
Creamed Peas, Tartare Sauce, Hand-Cut Chips
£18
Slaney Valley Sirloin Steak – 250g
£28
Dingley Dell Pork Steak – 250g
£25
Steaks served with Hand-cut Chips, Oven-Roasted Cherry Tomatoes on the Vine, Wild Rocket and a choice of Sauce, Garlic Butter, Bearnaise, Peppercorn, Blue Cheese. 2,3,4,5,7,8,9,14
Traditional Sunday Roast (Sunday Only)
With Yorkshire pudding, seasonal vegetables, duck-fat roast potatoes & gravy – see the team for today’s roast
£21
Beef Short Rib Burger
£16
Chicken Burger
£15
Veggie Burger (V) (VG*)
£14
All burgers are served on a Toasted Brioche Bun with Harissa Mayonnaise, Cheddar Cheese, Beef Tomato, Gherkins, Rocket Salad & Hand-Cut Chips – 2,3,4,5,7,8,9,14
Hot Sandwiches
Grilled Sirloin Steak – 2,3,5,7,8,9,14
With Cheddar Cheese & Caramelised Onions
£15
Grilled Blanc Pignon Moolloumi Cheese (V) – 2,3,5,7,8,9,12,14
Tomato & Red Pepper Hummus, Rocket
£14
Slow Cooked Pork Belly – 1,2,3,5,7,8,9,14
With Gem Lettuce, Mustard Dressing
£14
All Served on Ciabatta with Salad Garish & Hand-Cut Chips
Salads
Classic Caesar Salad (V) 2,4,7,14
Cos Lettuce, Vegan Parmesan Cheese, Croutons, Caesar Dressing
£12
Add Roasted Chicken Breast – 14
£16
Add Fried King Prawns – 3
£17
Add Grilled Blanc Pignon Mooloumi Cheese (V) – 7
£15
Add Roasted Mediterranean Vegetables (V) – 14
£14
Watermelon Salad (V) (NGI) -7,10,14
Compressed Watermelon, Feta Cheese, Rocket Salad
£15
Aged Burrata Salad (V) (NGI) – 7,9,14
Heritage Tomato, Mixed Salad, Mustard Dressing
£15
Sides– £5 Each
Hand-cut Chips – 2,3,5,8,14
Jersey Royals with Chives & Butter– 2,7,14
Mixed Salad– 4,7,14
Market Vegetables with Nuts & Seeds – 2,10,12,14
Roasted Vegetables – 7,14
Desserts (V)
Café Gourmand – 2,4,7,10,14
Choice of coffee Mini cakes: Chocolate Delice, Macaron, Summer Tart
£11.50
Chocolate Delice (NGI) – 4,7,10,14
Cherry Gel | Amaretti Crumb | Blanc Pignon Dairy Salted Caramel Gelato
£10.50
Orange Cheesecake -2,4,7,14
Poached Plums, Sicilian lemon Sorbet
£9.50
Selection of Ice Creams – 2,4,7,10,11,13,14
Chocolate Sauce, Fresh Mixed Berries
£8.50
Selection of British & French Cheeses – 1,2,7,12,14
Chutney, Celery, Grapes, Biscuits
£13
