Banqueting and Wedding Menus
-------
Starters
-------
Tian of smoked salmon, peeled prawns & local crab
served with micro herbs, keta caviar and citrus dressing
£9.50
Compressed water melon
with rocket salad, Prosciutto ham, parmesan shavings and balsamic glaze
£7.20
Chicken liver and foie gras parfait
served with apple chutney, toasted brioche, baby leaves and shallot dressing
£6.75
Cocktail of peeled prawns and crab with avocado
baby gems and Marie rose sauce
£8.75
Home cured duck pastrami
orange jelly, date puree, mesclun of leaves, pickled candy beetroot
£6.95
Poached pear, whipped goat cheese
Jerusalem artichoke puree, filo pastry, onion marmalade
£7.25
Pressed ham hock terrine
gribiche sauce, pea fritter, baby leaves
£5.25
Risotto fritter of local seafood and lobster
lobster sauce, ginger, and scallion
£9.35
-------
Soups
-------
Sweet potato, butternut squash
and coconut, coriander oil
£3.95
Slow roasted tomato soup
with pesto croutons
£3.50
Leek and potato soup
blue cheese croutons
£3.50
Homemade fish soup
garlic baguette, gruyere cheese, rouille
£6.25
Veloute of green asparagus
jersey cream
£4.75
-------
Intermediate Course
-------
Your choice of sorbet from the following:
Lemon and vodka
Apple and calvados
Redcurrant and champagne
£3.00
OR
Any soup is available as an intermediate course
£3.50
(Please select either a soup or sorbet for your intermediate course)
-------
Main Courses
-------
Roast sirloin of beef
chantennay carrots fondant potatoes, green beans and red wine sauce
£17.95
Oven roasted fillet of salmon
crushed scallion bacon and potato cake, wilted greens, chive fish cream
£16.50
Pan roasted chicken breast
and mushroom farce wrapped in Prosciutto ham, boulangere potatoes, chicken and thyme jus
£13.25
Pan fried fillet of seabass
pomme ecrasees, wilted greens, fish cream
£17.25
Slow cooked rump of lamb
dauphinoise potatoes, piquillo pepper, courgettes, lamb jus
£15.20
baked fillet of haddock
topped with herb and parmesan crust, Jersey royals and mange tout, sun blushed tomato sauce
£14.95
Fillet of beef
slow cooked feartherblade of beef, dauphinoise, celeriac, mushrooms, red wine jus
£19.75
Confit pave of salmon
pomme salardaise, carrot puree, red wine and shallot sauce
£15.95
-------
Vegetarian
-------
Risotto of wild mushrooms
with herb salad, parmesan
£12.95
Mediterranean vegetable open lasagna
topped with buffalo mozzarella cheese, seasonal salad with balsamic reduction
£11.95
Tarte fine of vegetables
basil crème fraiche, fried egg, warm potato salad
£11.95
-------
Desserts
-------
Tonka beans and Bailey’s crème brulee
shortbread
£5.25
Rich dark chocolate tart
served with raspberry compote and vanilla ice cream
£7.95
Warm apple tart tatin
vanilla ice cream and toffee sauce
£5.75
Eton mess
strawberry and home-made meringue, whipped cream
£7.25
Mango iced parfait
tuile, tropical fruit salad
£6.25
Baked lemon tart
Jersey cream, red berry jelly and coulis
£5.95
Selection of British and Continental cheeses
served with grapes, celery and biscuits
£8.25
