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Banqueting and Wedding Menu

Banqueting and Wedding Menus 


Tian of smoked salmon, peeled prawns & local crab
served with micro herbs, keta caviar and citrus dressing

Compressed water melon
with rocket salad, Prosciutto ham, parmesan shavings and balsamic glaze

Chicken liver and foie gras parfait
served with apple chutney, toasted brioche, baby leaves and shallot dressing

Cocktail of peeled prawns and crab with avocado
baby gems and Marie rose sauce

Home cured duck pastrami
orange jelly, date puree, mesclun of leaves, pickled candy beetroot

Poached pear, whipped goat cheese
Jerusalem artichoke puree, filo pastry, onion marmalade

Pressed ham hock terrine
gribiche sauce, pea fritter, baby leaves

Risotto fritter of local seafood and lobster
lobster sauce, ginger, and scallion



Sweet potato, butternut squash
and coconut, coriander oil

Slow roasted tomato soup
with pesto croutons

Leek and potato soup
blue cheese croutons

Homemade fish soup
garlic baguette, gruyere cheese, rouille

Veloute of green asparagus
jersey cream

Intermediate Course

Your choice of sorbet from the following:
Lemon and vodka
Apple and calvados
Redcurrant and champagne

Any soup is available as an intermediate course

(Please select either a soup or sorbet for your intermediate course)

Main Courses

Roast sirloin of beef
chantennay carrots fondant potatoes, green beans and red wine sauce

Oven roasted fillet of salmon
crushed scallion bacon and potato cake, wilted greens, chive fish cream

Pan roasted chicken breast
and mushroom farce wrapped in Prosciutto ham, boulangere potatoes, chicken and thyme jus

Pan fried fillet of seabass
pomme ecrasees, wilted greens, fish cream

Slow cooked rump of lamb
dauphinoise potatoes, piquillo pepper, courgettes, lamb jus

baked fillet of haddock
topped with herb and parmesan crust, Jersey royals and mange tout, sun blushed tomato sauce

Fillet of beef
slow cooked feartherblade of beef, dauphinoise, celeriac, mushrooms, red wine jus

Confit pave of salmon
pomme salardaise, carrot puree, red wine and shallot sauce


Risotto of wild mushrooms
with herb salad, parmesan

Mediterranean vegetable open lasagna
topped with buffalo mozzarella cheese, seasonal salad with balsamic reduction

Tarte fine of vegetables
basil crème fraiche, fried egg, warm potato salad


Tonka beans and Bailey’s crème brulee

Rich dark chocolate tart
served with raspberry compote and vanilla ice cream

Warm apple tart tatin
vanilla ice cream and toffee sauce

Eton mess
strawberry and home-made meringue, whipped cream

Mango iced parfait
tuile, tropical fruit salad

Baked lemon tart
Jersey cream, red berry jelly and coulis

Selection of British and Continental cheeses
served with grapes, celery and biscuits

If you’d like to find out more about a Hotel Cristina wedding, then please contact our Wedding Coordinator.

Email Us

CALL 01534 758024

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Hotel Cristina

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Sure Customer Service Award

2018 winners:
Best service from leisure tourism & accommodation
Best service from a team
People's choice award
Outstanding contribution to customer service

2019 winners:
Best service from leisure tourism & accommodation
Dolan Hotels - Outstanding contribution to customer service