Bar and Terrace Menu

Lunch A La Carte
Served from 12.00 - 14.00


Tian of Crab, Prawns and Smoked Salmon 9
Avocado, Watercress, Citrus Dressing

Grouville Bay Oysters 12
Half Dozen Jersey Oysters, Natural With Viniagrette

Jersey Scallops 12
Sautéed Scallops, Cauliflower Purée, Pancetta, Apple and Red Wine Sauce

Home-made Soup Of The Day (V) 5
Served With Bread and Butter

Goat’s Cheese Panna Cotta (V) (N) (Gf) 8
Green Apple Salsa, Candied Walnuts and Watercress

Chicken Liver Parfait (N) (Gf) 7
Shallot, Raisin and Pear Chutney With Toasted Brioche


Indigo’s Fish ‘n’ Chips 17
Battered Cod Fillet, Creamed Peas, Tartare Sauce and Hand-Cut Chips

Seafood Linguine 19
Lightly Poached Mussels, Prawns, Salmon and Clams in a Puttanesca Tomato Sauce, Crispy Pancetta and Garlic Crostini

Seabass 22
Pan-Roasted Fillet Of Seabass, Crushed Jersey Royals, Crabmeat and Chives, Asparagus, Wild Mushrooms and Chardonnay Fish Cream


Half Local Lobster and Prawn Salad 23
With Avocado, Cocktail Sauce and Buttered New Potatoes           

Half Grilled Local lobster 23
Hand-Cut Chips, Garlic Butter, Green Beans and Shallot Salad


Lemon and Pea Risotto (V) (Gf) 13
Asparagus, Broccoli and Mushroom Tempura

Artichoke Linguini (V) 13
Peas, Wild Mushrooms, Rocket, Parmesan and Basil Oil

Bubble and Squeak Potato Rosti (V) 13
Grilled Asparagus, Confit Tomato, Poached Egg and Hollandaise Sauce

Provencal Vegetable Tarte Fine (V) 12
Sun-Dried Tomato, Spinach, Quinoa Salad and Basil Lemon Almond Pesto


Spatchcock Poussin 17
Grilled In Herbs, Garlic and Lemon

Dingley Dell Cold Smoked Pork Sirloin 18
Gently Grilled, Lightly Pink For Tenderness

Slaney Valley Irish Beef Char-Grilled 250g Sirloin Steak 23
All Grill dishes are served with Flat Cap Mushrooms, Tomato, Rocket and Hand Cut Chips with a choice of: Garlic Butter, Béarnaise Sauce, Peppercorn Sauce Or Chimichurri Sauce

HEARTY SNACKS - Served from 12.00 to 18.00


Beef Short Rib Burger 240g 14
Hand-Pressed and Char-Grilled 100% Pure Beef Burger With Pancetta, Smoky Bbq Monterey Jack, Red Chilli and Chimichurri Mayo, Sourdough Bun and Hand-Cut Chips

“Southern” Burger 13
Cajun-Spiced Chicken Breast, Smoky Bbq Monteray Jack, Pancetta, Mustard Mayo, Sourdough Burger Bun and Hand-Cut Chips

Vegetarian Sloppy Joe (V) 12
Three Bean and Lentil Burger In A Quinoa Burger Bun, Char-grilled Vegetable and Quinoa Salsa, Sriracha Mayo and Hand-Cut Chips

GF* = All Burgers Can Be Served Bread Free With A Side Salad.


Seafood Salad (GF) 22
Prawn Cocktail, Mackerel Escabeche, Battered King Prawn, Smoked Salmon, Oyster Mayo, Avocado Mousse, Medley of Leaves and Jersey Royals

Classic Caesar Salad (Gf) 11
Baby Gem Lettuce, Boiled Egg, Caesar Dressing, Pancetta, Croutons and Parmesan Shavings
With Grilled King Prawns 16
With Roasted Vegetables (V) 12
With Grilled Chicken 15

Steak Salad (Gf) 17
Char-Grilled Minute Steak, Charred Broccoli, Cherry Tomato, Pickled Red Onion and Asian Dressing

Kale, Squash and Feta Cheese Salad (V) 13
Sweet Potato Muffin and Honey Mustard Dressing


Dark Chocolate Mousse 7
Kalamansi Cream, Toffee Crunch and Chocolate Sauce

Ice Cream Selection (Gf*) 6
Berry Compote and Shortbread

Deconstructed Tiramisu 7
Mascarpone Cream, Expresso Soaked Sponge, Tia Maria Gel and Tonka Bean Foam

Dessert of the Day 7
Ask the team for details

Selection Of British and French Cheeses (Gf*) 8
Chutney, Biscuits and Grapes

LIGHT BITES - Served From 12.00 to 21.00


Home-Marinated Olives (V) 2
Marinated In Garlic, Chilli, Lemon and Herbs
Chilli Peanuts (V) 2
Mixed Nuts and Crackers (V) 2


3 Bean Chilli Wrap (V) 8
Grilled Tortilla Wrap, Filled with Bean And Tomato Ragout, Avocado, Sour Cream, Rocket, Sriracha Mayo, Salad, Guacamole and Red Onions

Griddled Dingley Dell Dry Cured Bacon, Baby Gem and Beef Tomato in Buttered and Toasted Sourdough

Steak Sandwich 15
Grilled Sirloin With Dijon Mustard, Cheddar Cheese, Confit Onions and Baby Gem Lettuce in a Ciabatta Roll

Pulled Pork Sandwich 10
Shredded Pulled Pork, Grain Mustard, Crispy Onions and Lettuce in a Ciabatta Roll

Jersey Lobster Roll 15
Jersey Lobster in a Buttered and Toasted Hot Dog Bun with Thousand-Island Dressing, Celery and Baby Gem Lettuce

The above hot sandwiches, rolls and wraps are served with a salad garnish and Hand-Cut chips


Crab and Prawn, Thousand Island Dressing 11
Roasted Chicken and Tarragon Mayo 5
Ham and Tomato 6
Cheese and Pickle 5
Grilled Halloumi and Piquillo Peppers (V) 7
With Watercress, Pickled Red Onions, Sunblush Tomato
and Sriracha Mayo
Smoked Salmon, Cucumber and Soft Cheese 7

The above sandwiches are served on white, brown or gluten free bread
with salad and crisps

SIDES 3.50 each

Hand-Cut Chips
Buttered Baby Potatoes
Mixed House Salad

Bread Basket
Mixed Vegetables

Lounge Bar & Terrace→

Grilling and Chilling

We are open

11:00am - 11:30pm for drinks
11:00am - 9:00pm for food

Email Us→

Call 01534 758024

Hotel Cristina

Call 01534 758024Email Us

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