Children’s Menu 2025

Available all day from 12.00pm-8.30pm (last orders)

Starters

Soup of the day (V) | Focaccia – 1, 2, 7, 14

Mozzarella dippers (V) | Tomato fondue – 1,2,4,7,14

½ Loaded Baked Potatoes | Bacon, Ricotta cheese – 7,14

Caprese Salad (V) | Rocket, Burratta, Pesto – 7, 10, 14

Mains

Grilled Sausages | Cream Mash, Green Beans, Gravy – 1,2,7,14

Mini Fish and Chips | Peas – 2,4,5, 7, 14

Tomato Penne Pasta (V) | Cheddar Cheese 1,2,7,14

Chicken Schnitzel | Jersey Royals, Broccoli, Gravy 1,2,4,7,14

Sunday Roast (Sunday only) | Chicken or Beef, Roast Potatoes, seasonal Vegetables, Yorkshire Pudding, Gravy – 1,2,4,7,14

Desserts (V)

Chocolate Brownie | Vanilla Ice Cream 2,4, 7, 14

Sticky Toffee Pudding | Toffee Ice cream – 2,4,7,14

Selection of Ice Cream | Fresh Berries, 2,4,7, 10, 11, 13,14

Fresh Fruit Salad | Vanilla Ice Cream 2,4, 7.

STARTERS – £5
MAINS – £10
DESSERTS – £5

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan      (NGI) – No gluten ingredients     * – By request