STARTERS

Easter Carrott Soup | Crème Fraiche (V)

Smoked Mackerel | Horseradish Cream | Compressed Cucumber | Radish

Pressing of Ham Hock | Pickled Vegetables | Cheddar Mousse | Rocket & Vinaigrette

Charcuterie Selection | Cured Meat | Olives | Hummus | Home-Made Focaccia

Prawn Cocktail | Avocado | Baby Gem | Cherry Tomato | Wild Salmon Caviar

Trio of Beetroot | Roasted Golden | Pickled Candied | Beetroot Chutney | Micro Herbs | Bails Oil (VG)

MAINS

Roast Sirloin of Beef | Roast Potatoes | Yorkshire Pudding | Medley Vegetables | Gravy

Roast Leg of Lamb | Roast Potatoes | Medley Vegetables | Gravy

Duo of Pork | Roasted Garlic Mashed Potatoes | Heritage Carrots | Apple Puree

Grilled Plaice Fillet | New Potatoes | Stem Broccoli | Prawn & Caper Butter

Pan Fillet of Sea Bass | Herb-Crushed Potatoes | Petit Pois A La Française | Samphire

Roasted Tofu | Roast Potatoes | Medley Vegetables | Vegan Gravy (VG)

DESSERTS (V)

Chocolate Brioche & Butter Pudding | Crème Anglaise | Poached Fruits

Sticky Toffee Pudding | Caramel Sauce | Vanilla Ice Cream

Mango Panna Cotta | Summer Fruit Salsa | Passion Fruit

Caramelised Pineapple | Roasted Pistachio | Blood Orange Sorbet.

Selection of Jersey Ice Cream | Meringue | Fresh Summer Fruits

Cheese Platter | Grapes | Celery | Biscuits | Chutney

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Tea, Coffee and Petits Fours

3 Courses £35
Children’s Portion £17.50
DIETARY INFORMATION

We cater for all dietary requirements and all dishes are cooked to order.  Please inform your server of any allergies you may have
V- Vegetarian
VG- Vegan