STARTERS
Easter Carrott Soup | Crème Fraiche (V)
Smoked Mackerel | Horseradish Cream | Compressed Cucumber | Radish
Pressing of Ham Hock | Pickled Vegetables | Cheddar Mousse | Rocket & Vinaigrette
Charcuterie Selection | Cured Meat | Olives | Hummus | Home-Made Focaccia
Prawn Cocktail | Avocado | Baby Gem | Cherry Tomato | Wild Salmon Caviar
Trio of Beetroot | Roasted Golden | Pickled Candied | Beetroot Chutney | Micro Herbs | Bails Oil (VG)
MAINS
Roast Sirloin of Beef | Roast Potatoes | Yorkshire Pudding | Medley Vegetables | Gravy
Roast Leg of Lamb | Roast Potatoes | Medley Vegetables | Gravy
Duo of Pork | Roasted Garlic Mashed Potatoes | Heritage Carrots | Apple Puree
Grilled Plaice Fillet | New Potatoes | Stem Broccoli | Prawn & Caper Butter
Pan Fillet of Sea Bass | Herb-Crushed Potatoes | Petit Pois A La Française | Samphire
Roasted Tofu | Roast Potatoes | Medley Vegetables | Vegan Gravy (VG)
DESSERTS (V)
Chocolate Brioche & Butter Pudding | Crème Anglaise | Poached Fruits
Sticky Toffee Pudding | Caramel Sauce | Vanilla Ice Cream
Mango Panna Cotta | Summer Fruit Salsa | Passion Fruit
Caramelised Pineapple | Roasted Pistachio | Blood Orange Sorbet.
Selection of Jersey Ice Cream | Meringue | Fresh Summer Fruits
Cheese Platter | Grapes | Celery | Biscuits | Chutney
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Tea, Coffee and Petits Fours
3 Courses £35
Children’s Portion £17.50
DIETARY INFORMATION
We cater for all dietary requirements and all dishes are cooked to order. Please inform your server of any allergies you may have
V- Vegetarian
VG- Vegan
