Easter Sunday Lunch

STARTERS

Citrus-Cured Salmon | Beetroot Gel | Marinated Cucumber | Micro lemon Balm – 5, 14

Chicken Mousse Parfait | Pickled Apple | Grilled Figs | Toasted Brioche | Watercress – 2, 7, 14

Vegetable Terrine | Asparagus | Parsnip | Beetroot Jus | Mustard Dressing (V) – 9

Roast Tomato Soup | Basil Oil | Croutons (V) – 2, 7

MAINS

Roast Sirloin of Beef | Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables, Gravy – 2, 4, 7, 14

Roast Leg of Spring Lamb | Roast Potatoes | Seasonal Vegetables | Mint Sauce, Gravy – 14

Grilled Fillet of Plaice | Crab Cake | Clams in Spiced Tomato Sauce | White Asparagus – 2, 3, 5, 7, 8

Pan-Fried Fillet of Bream | Herb-Crushed Jersey Royals[AD1] | Spinach | Stem Broccoli | Fish Velouté – 2, 5

Artichoke Linguine | Grilled Artichokes | Wild Mushrooms | Peas | Vegan Pesto, Rocket (V) – 2, 4, 7, 10

DESSERTS – V

Vanilla Pavlova | Pineapple & Passion Fruit | Strawberry Gel – 4, 7

Rhubarb Crumble | Roasted Walnuts | Vanilla Ice Cream – 2, 4, 7, 10

Caramel Chocolate Tart | Pecan Crumb | Rum & Raisin Ice Cream – 2, 4, 7, 10

Selection of Jersey Ice Cream | Meringue | Berry Compote – 2, 7

Selection of British & French Cheeses | Grapes | Celery | Biscuits | Pear Chutney – 1, 2, 7, 14

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Tea, Coffee & Petits Fours

£34.50 for 3 Courses
£17.50 for Children’s Portions

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

V- Vegetarian
VG- Vegan

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide