Fathers Day Sunday Lunch
Available for lunch in Indigo’s Grill & Terrace on Sunday the 15th of June alongside our Tunes on the Terrace event.
FIRST COURSES
Confit Chicken & Mushroom Terrine – 1,2,7,10,14
Celeriac Purée | Pistachio | Parma Ham | Watercress
Indigos Prawn Cocktail – 3,4,5,8,14
Prawn & Marie Rose | Crab Mayo | Caviar | Grapefruit | Cucumber | Shredded Baby Gem
Home-Cured Salmon Gravlax – 5,7,9,14
Beetroot Gel | Cucumber and Mint Yoghurt | Microbalm
Duck Liver Pate – 1,4,7,14
Grilled Fig | Apple | Watercress | Balsamic Glaze
Grilled Asparagus (VG) – 10,14
Romesco Sauce | Apple Balsamic | Lemon Balm
Carrot Soup – 1,7,14
With Orange & Tarragon
MAIN COURSES
Roast Sirloin of Beef – 1,2,4,7,14
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Gravy
Roast Leg of Spring Lamb – 1,2,4,7,14
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Gravy
Pan-Roasted Chicken Breast – 1,2,7,14
Pomme Purée | Baby Carrots | Stem Broccoli | Jus
Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8,12,14
Broccoli & Potato Croquettes | Poached Asparagus | Lobster Sauce
Grilled Fillet of Jersey Plaice – 1,2,3,5,7,8,14
Herb-Crushed Jersey Royals | Prawn & Herb Sauce
Garlic & Thyme Celeriac Steak (VG) – 14
Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette
DESSERTS (V)
Classic Tarte au Citron – 2,4,7,14
Raspberry Purée | Sicilian Lemon Sorbet
Mocha Cheesecake – 2,7,14
Maraschino Cherries | Coffee Ice Cream
Chocolate Delice – 2,4,7,14
Pink Custard | Blanc Pignon Dairy Strawberry Gelato
Classic Sticky Toffee Pudding – 2,4,7,10,11,13,14
Carmel Sauce | Vanilla Ice Cream
Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce
Selection of British and French Cheeses – 1,2,7,10,11,14
3 Cheese Selection | Grapes | Celery | Chutney | Biscuits
3 COURSES – £40
2 COURSES – £33
Available Sunday 16th of June 2025 in Indigo’s Grill & Terrace.
Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.
DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan NGI – No gluten ingredients * – By request