Fathers Day Sunday Lunch

Available for lunch in Indigo’s Grill & Terrace on Sunday the 15th of June alongside our Tunes on the Terrace event.

FIRST COURSES

Confit Chicken & Mushroom Terrine – 1,2,7,10,14
Celeriac Purée | Pistachio | Parma Ham | Watercress

Indigos Prawn Cocktail – 3,4,5,8,14
Prawn & Marie Rose | Crab Mayo | Caviar | Grapefruit | Cucumber | Shredded Baby Gem

Home-Cured Salmon Gravlax – 5,7,9,14
Beetroot Gel | Cucumber and Mint Yoghurt | Microbalm

Duck Liver Pate – 1,4,7,14
Grilled Fig | Apple | Watercress | Balsamic Glaze

Grilled Asparagus (VG) – 10,14    
Romesco Sauce | Apple Balsamic | Lemon Balm

Carrot Soup – 1,7,14
With Orange & Tarragon

MAIN COURSES

Roast Sirloin of Beef – 1,2,4,7,14
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Gravy

Roast Leg of Spring Lamb – 1,2,4,7,14
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Gravy

Pan-Roasted Chicken Breast – 1,2,7,14 
Pomme Purée | Baby Carrots | Stem Broccoli | Jus

Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8,12,14
Broccoli & Potato Croquettes | Poached Asparagus | Lobster Sauce

Grilled Fillet of Jersey Plaice – 1,2,3,5,7,8,14
Herb-Crushed Jersey Royals | Prawn & Herb Sauce

Garlic & Thyme Celeriac Steak (VG) – 14
Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette

DESSERTS (V)

Classic Tarte au Citron – 2,4,7,14
Raspberry Purée | Sicilian Lemon Sorbet

Mocha Cheesecake – 2,7,14
Maraschino Cherries | Coffee Ice Cream

Chocolate Delice – 2,4,7,14
Pink Custard | Blanc Pignon Dairy Strawberry Gelato

Classic Sticky Toffee Pudding – 2,4,7,10,11,13,14
Carmel Sauce | Vanilla Ice Cream

Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce

Selection of British and French Cheeses – 1,2,7,10,11,14
3 Cheese Selection | Grapes | Celery | Chutney | Biscuits

3 COURSES – £40
2 COURSES – £33

Available Sunday 16th of June 2025 in Indigo’s Grill & Terrace.

Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS

 Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian     VG – Vegan     NGI – No gluten ingredients * – By request