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Finger and Fork Buffets

Finger/Fork buffets

Cold items

Soy marinated salmon, sesame coated, teriyaki and cucumber
Prawns, coriander oriental rice paper roll
Oak smoked salmon, horseradish cream and cucumber
Roast chicken, curried mayo, spinach, mini wrap
Shaved ham, plum tomatoes, honey mustard spread
Cheddar cheese, jersey black butter and apple chutney Falafel wrap, pickled vegetables, salad, tahini sauce
Mini Reuben sandwich, thousand island dressing
Tuna tataki, compressed watermelon, citrus dressing
Prosciutto, manchego and sun blush tomato ciabatta

Hot items

Pulled pork croquette, chipotle mayo, wilted greens
Marinated& grilled chicken satay, peanut dip, Asian salad
Potato and green pea samosa, yoghurt and mint dressing
Ricotta and sweet potato beignets, smoked tomato chutney
Chili and cheese hushpuppies, creole remoulade
Mushroom and truffle risotto balls
Potato, paneer, jalapenos poppers
Chili and ginger Thai fish cake, lime mayo
Honey, lemon & sesame marinated chicken d’ sticks
Falafel sliders, iceberg, tahini and garlic sauce
Goat cheese croquettes, red onion marmalade
Arrancini with tallegio Centre, baby leaves
Sticky baby back ribs, smoked chili relish
Gambas, chorizo hash, wilted greens


Prawn, watermelon and feta, EVOO
Baby gem, croutons, Cajun chicken, Caesar dressing
Pasta, tuna and sweetcorn
Cherry tomatoes, basil dressing
Cucumber, mint and yoghurt
Cherry tomatoes, red onions, and basil salad
Grilled chicken, bacon, avocado, buttermilk dressing
Roasted beets, goat cheese, sherry vinegar dressing
Whole meal pasta, sweetcorn and tuna


Mini lemon tart
Chocolate brownie, clotted cream
Fruit skewers, red fruit dip
Strawberry shortbread

Please select the appropriate number of items according to price band

8 items
£17.95 2 cold, 2 hot, 2 salads, 2 sweets

6 items
£14.95 2 cold, 2 hot, 1 salad, 1 sweet

4 items
£9.50 2 cold, 2 hot

Bowl food

Cold items
Chicken salad, bois boudran mayo, mesclun of leaves
Local crab tartlets
Smoked salmon roulade, wholegrain mustard croute
Duck pastrami, mesclun of leaves, beets, honey dressing
Grilled piquillo peppers, courgettes and pine nut salad, tuna dressing
Rice paper roll of prawns, nuoc cham dipping sauce

Hot items
Seared sirloin of beef on a skewer, French fries, chimichuri mayo
Louisiana style crab cake, creole mayo and rocket
Sweet potato and butternut squash curry
Edamame, chili, ginger and salmon in coconut broth
Thai green chicken curry in fragrant coconut sauce
Chermoula marinated sea bass, fregola, almond and mint pesto
Chicken, chorizo, tomato paella, basil bread
Salt and pepper squid, spring onion and sweet chili daikon
Mini fish and chips, tartare sauce
Lamb cutlet hot pot, chestnut mushroom, baby onions and broad beans
Cumberland sausage mash potato and swede, peas and onion gravy
Grilled merguez, couscous, harissa mayo
Risotto of feta cheese, peas, mint pesto
Sweet potato, capsicums and chick peas coconut curry
Rice noodle, tiger prawn and chilli peanut pad Thai, Thai basil, lime and coconut.

Almond and pear frangipane tart
Chocolate brownie, clotted cream
Strawberry Eton mess
Lemon posset, pistachio biscotti

We recommend 4 bowls per person based on 1 cold, 2 hots, 1 sweet at £4.20 each


Number 5, Jersey oyster, red wine vinegar and shallot
Avocado and crab California roll, sesame seeds, Kikkoman soy
Chicken& quail scotch egg, piccalilli
Roasted red pepper and goat cheese roulade
Crab and avocado cocktail

Chilli and ginger Thai fish cake, lime spiked mayonnaise.
Truffle and mushroom arrancini
Marinated chicken with a sweet and spicy peanut dip
Gazpacho shooter, crab ball skewer
Pea and ham veloute, ham hock fritter
Goat cheese and basil croquette, piquillo pepper aioli
Crispy chili pork rice roll and papaya, pickled ginger
French onion beignet, lemon mayo
Mediterranean vegetables, feta cheese, fried quail eggs
Prosciutto, pea and broad bean arrancini, spiced tomato dip
Pulled pork croquette, burnt butter ketchup

Raspberry posset
Mini lemon tartlet
Fruit skewer
Donut and raspberry jam

We recommend 6 canapes per person consisting of 2 cold, 3 hot, 1 sweet based on £1.75 per canape

We also can also provide the canapes as a more substantial alternative to a buffet at £2.50 per canape


If you’d like to find out more about a Hotel Cristina wedding, then please contact our Wedding Coordinator.

Email Us

CALL 01534 758024

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Hotel Cristina

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Sure Customer Service Award

2018 winners:
Best service from leisure tourism & accommodation
Best service from a team
People's choice award
Outstanding contribution to customer service

2019 winners:
Best service from leisure tourism & accommodation
Dolan Hotels - Outstanding contribution to customer service