Indigos Function & Event Menu 2025
Available as part of an event pre-order for sit down meals. You can choose up to 3 starters, 3 mains and 3 desserts to form your event menu. Any additional choices will incur a 15% surcharge.
Children’s menus are also available. Please contact your event coordinator for a tasting and for more options.
STARTERS
Confit Chicken & Mushroom Terrine – 1,2,7,10,14
Celeriac Purée | Pistachio | Parma Ham | Watercress
£12.50
Crispy Duck Salad – 1,5,10,12,13,14
Orange | Chicory | Pomegranate | Spinach | Spicy Asian Dressing | Roasted Walnuts
£13.50
Royal Grouville Bay Oysters – 8,14
Half Dozen Jersey Oysters | Natural with Mignonette
£14
Seared Hand-Dived Jersey Scallops – 3,5,7,8,14
Parsnip Purée | Pancetta Crumb
£15.50
Indigos Prawn Cocktail – 3,4,5,8,14
Prawn & Marie Rose | Crab Mayonnaise | Caviar | Grapefruit | Cucumber | Shredded Baby Gem
£13
Aged Burrata (V) – 7,14
Blood Orange | Coriander Seeds | Herb Oil
£10
Grilled Asparagus (VG) – 10,14
Romesco Sauce | Apple Balsamic | Lemon Balm
£10
Soup Of Day (V)
See the team for options
£9
FROM THE GRILL
Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.
Dingley Dell Pork Steak Ribeye – 14
£25
Slaney Valley Sirloin Steak – 14
£28
Slaney Valley Beef Fillet – 14
£33
All the above cuts are served with gratin Dauphinoise, tender stem broccoli & red wine jus
Braised leg of Lamb – 1,2,7,14
Potato Terrine | Parsnip Purée | Green Beans | Poached Kale | Jersey Black Butter Jus
£27
Slow-Cooked Pork Belly – 1,2,7,14
Pomme Purée | Baby Carrots | Stem Broccoli | Jus
£25
Pan-Roasted Duck Breast – 1,2,7,14
Fondant Potato | Celeriac Purée | Braised Fennel | Cherry Jus
£28
FISH & SEAFOOD
Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8,12,14
Broccoli & Potato Croquettes | Poached Asparagus | Lobster Sauce
£27
Pan-Roasted Hake – 1,2,3,5,7,8,14
Herb-Crushed Jersey Royals | Crispy Kale | Lime Fish Velouté
£26
Grilled Fillet of Jersey Plaice – 1,2,3,5,7,8,14
Warm Potato Salad | Spiced Gordal Olives | Cherry Tomatoes | Herb Pesto
£28
VEGETARIAN/VEGAN
Garlic & Thyme Celeriac Steak (VG) – 14
Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette
£18
Smoked Tofu (VG) – 10,13,14
Sautéed Jersey Royals | Asparagus | Crispy Kale | Vegan Jus
£17
Ras El Hanout Cauliflower (V) – 7,14
Spiced Tomato Sauce | Basmati Rice | Tzatziki
£17
DESSERTS (V)
Classic Tarte au citron – 2,4,7,14
Raspberry Purée | Sicilian Lemon Sorbet
£10
Mocha Cheesecake – 2,7,14
Maraschino Cherries | Amaretti Biscuit | Coffee Ice Cream
£10.50
Chocolate Delice – 2,4,7,14
Pink Custard | Blanc Pignon Dairy Strawberry Gelato
£14
Tonka Bean Creme Brulée – 2,4,7,10,12
Macaroon | Vanilla Shortbread | Strawberries | Sesame Seed Tuile
£10
Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce
£9
Selection of British and French Cheeses – 1,2,7,10,11,14
5 Cheese Selection | Grapes | Celery | Chutney | Biscuits
£14
DIETARY REQUIREMENTS
Please advise your event organiser if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan (NGI) – No gluten ingredients * – By request
