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STARTERS

Soup of The Day
With Chives and Croutons
£6

Cauliflower Panna Cotta  (V) (NGI)
With Figs, Roasted Nuts, Parmesan Crisp, Rocket and Balsamic
£7

Royal Grouville Bay Oysters (NGI)
Half Dozen Jersey Oysters, Natural with Mignonette
£11.50

Sauteed Jersey Scallops
With Cauliflower Puree, Black Pudding, Apple and Jus
£12

Vegan Antipasti (VG) (NGI*)
Olives, Hummus, Marinated Artichoke, Heritage Tomato and home-made Focaccia
£7

Charcuterie Platter (NGI*)
Selection of Cured Meats with Olives, Hummus and home-made Focaccia
£10

Lobster Beignets
With Edamame Beans, Watercress Salad & Sauce Vierge
£12

MAIN COURSES

FISH

Indigo’s Fish and Chips
With Creamed Peas, Tartare Sauce, Hand-cut Chips  and Lemon
£14.50

Seafood Linguine
Lightly Poached Mussels, King Prawns, Salmon and Clams, Garlic, Chilli, Coriander
£18

Pan Roasted Fillet of Sea bass
With a Crab and Pea Risotto, Asparagus and Lemon Butter
£21.50

Catch of the Day
See the team for today's special!
£23

LOBSTER SPECIALS (subject to availability)

Lobster Beignets
With Edamame Beans, Watercress Salad & Sauce Vierge
Less- £12
More- £18

½ Jersey Lobster Salad
With Peeled Prawns, Lime Mayonnaise & Jersey Royals
Market Price

½ Grilled Jersey Lobster
With Garlic Butter King Prawns, Salad & Jersey Royals
Market Price

½ Jersey Lobster and Prawn Thermidor
With Asparagus, Stem Broccoli & Jersey Royals
Market Price

Deluxe ½ Jersey Lobster Salad
With Jersey Crabmeat, Peeled Prawns, Lime Mayonnaise & Jersey Royals
Market Price

GRILL

Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.

CUTS FOR ONE (NGI*)

Slaney Valley Beef Fillet 180g
With Braised Beef Short Rib, Potato Terrine, King Oyster Mushroom, Celeriac & Jus
£30

All the below cuts for one are served with Oven Roast Vine Tomatoes, Watercress, Hand-Cut Chips and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheese

Slaney Valley Sirloin Steak – 280g
£24

Ballymena Ribeye Steak – 250g
£22

Ballymena T-Bone Steak – 400g

£29

CUTS FOR 2 TO SHARE (NGI*)

All the below are served with Oven Roast Vine Tomatoes, Green Beans, Stem Broccoli, Sauteed Potatoes and your choice of two sauces: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde, Blue Cheese

Tomahawk Steak – 1kg  
£73

T-Bone– 1kg
£67

Hanger Steak – 900g
£55

BURGERS

Beef Short Rib Burger 240g (NGI*)
Hand-pressed and Char-grilled 100% Pure Beef Burger with Smokey Cheddar, Sweet Chilli Mayonnaise, Brioche Bun and Hand-cut Chips
£14

Chicken Burger  (NGI*)
Chicken Breast, Smokey Cheddar, Sweet Chilli Mayonnaise, Beef Tomato, Brioche Bun and Hand-cut Chips
£13

Veggie Burger (V) (VG*)
Naked Glory Burger (Soya Based), Griddled Red Pepper, Vegan Cheese, Sweet Chilli Mayonnaise, Brioche Bun and Hand-cut Chips
£12

VEGETARIAN & VEGAN

Linguini of Artichokes Hearts (V)
With Edamame Beans, Garden Peas, Wild Mushrooms and Basil Oil
£14

Fig and Goat’s Cheese Tart (V)
With Marinated Asparagus and Watercress
£14

Tomato and Herb Risotto (V)
With Sun-dried Tomato, Stem Broccoli and Rocket
£14

Chili & Lemon Char-Grilled Broccoli Steak (V)(VG)
With Sauce Vierge, and Moroccan Cous Cous
£16

SALADS

Classic Caesar Salad (V)
With Cos Lettuce, Caesar Dressing and Parmesan Shavings
£9
Add Roast Mediterranean Vegetables (V)
£12
Add Chicken
£14
Add Beef
£15
Add King Prawns
£16

Pumpkin and Halloumi Cheese Salad (V)
With Roast Pumpkin, Grilled Halloumi Cheese, Pickled Vegetables, Leaves, House Dressing
£14

Chili Beef Salad
With Carrots, Mouli, Cucumber, Mixed Salad, Lime, Chilli and Soy Dressing
£16

DESSERTS (V)

Chocolate Torte
With Honeycomb and Raspberry Sorbet
£8

Selection of Jersey Ice Creams
With Meringue and Berry Compote
£8

Selection of British and French Cheeses
With Chutney, Celery, Biscuits and Grapes
£10

Limoncello and Pistachio Crème Brulé
With Shortbread and Pistachio Ice Cream
£9

Orange Cheesecake
With Candied Orange and Bloody Orange Sorbet
£8

DIETARY REQUIREMENTS

Please inform the team of any dietary requirements you may have.

V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients
*- BY REQUEST



Indigo's Grill→

Sizzlingly good grills!

We are open

Dinner: 6.30pm-8.30pm (last orders)

Lunch, afternoon tea, snacks and drinks are served in Indigo's Lounge Bar & Terrace. Click here for menus

For bookings over 6, please call us directly.

Email Us→

Call 01534 758024

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Dolan Loyalty Card

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Hotel Cristina

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Sure Customer Service Award

2018 winners:
Best service from leisure tourism & accommodation
Best service from a team
People's choice award
Outstanding contribution to customer service

2019 winners:
Best service from leisure tourism & accommodation
Dolan Hotels - Outstanding contribution to customer service