STARTERS
Corn-Fed Chicken & Ham Hock Terrine (NGI) – 1,7,9,14
Baby Leeks | Cauliflower | Burnt Butter Ketchup
£10.50
Pressing of Duck Leg (NGI) – 1,7,9,14
Tomato Chutney | Pistachio | Cress
£11.50
Royal Grouville Bay Oysters (NGI) – 8,14
Half Dozen Jersey Oysters | Natural with Mignonette
£15
Seared Hand-Dived Jersey Scallops – 2,4,7,14
Cauliflower Purée | Black Pudding | Apple
£15
Lobster Beignets – 2,3,4,5,7,8,9,14
Avocado Mousse | Watercress
£15
Aged Burrata (V) (NGI)– 7,10,14
Heritage Tomato | Rocket | Basil Pesto
£10
Pea Arancini (VG) – 1,2,14
Wild Mushroom Purée | Red Onion | Micro Cress
£9.50
Soup of the day (V) – See server for today’s allergens
Chives | Croutons
£8
MAINS FROM THE GRILL
Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.
Dingley Dell Pork Fillet- 250g
£25
Slaney Valley Sirloin Steak – 250g
£28
Ribeye Steak – 250g
£27
T-Bone Steak – 400g
£33
All the above cuts are served with Home-Made Chips, Oven-Roast Cherry Tomatoes on the Vine, Wild Rocket, -2,3,5,8, and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn or Blue Cheese Sauce 2,3,4,5,7,8,14
Welsh Lamb Cutlets – 1,2,7,14
Dauphinoise Potato | Pea and Mint Purée | Green Beans | Kale| Rosemary Jus
£28
Slow-Cooked Pork Belly – 1,2,7,14
Roast Garlic Pomme Purée | Braised Gem | Carrots
£24
Pan-Roasted Duck Breast – 1,2,7,14
Potato Rosti | Spinach | Stem Broccoli | Cherry Jus
£27
Slaney Valley Beef Fillet – 1,2,7,14
Potato Terrine | King Oyster Mushroom | Celeriac Purée | Asparagus | Red Wine Jus
£35
Traditional Sunday Roast (Sunday Only) – 1,2,4,7,14
With Yorkshire pudding, seasonal vegetables, duck-fat roast potatoes & gravy – see the team for today’s roast
£21
MAINS FROM THE SEA
Catch of the Day – See server for today’s allergens
See the team for details.
Market Price
Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8,14
Crab and Pea Risotto | Asparagus | Cress
£26
Grilled Fillet of Brill – 2,3,5,7,8,14
Parisienne Potatoes | Spinach | Wild Mushroom | Prawns | Caper Butter
£29
Pan-Roasted Fillet of Hake – 1,2,3,5,7,8,14
Herb Crushed Jersey Royals | Stem Broccoli |Bouillabaisse Sauce
£25
Fresh ½ Jersey Lobster and Prawn Thermidor – 1,2,3,5,7,8,14
Jersey Royals | Asparagus | Stem Broccoli
£32
Indigos Fish & Chips – 2,3,4,5,7,8,14
Creamed Peas | Tartare Sauce | Hand-Cut Chips
£18
VEGETARIAN
Charred Chilli Celeriac Steak (VG) (NGI) – 1,4,9,14
Sautéed Wild Mushrooms | Chestnut Mushroom Purée | Polenta chips
£18
Spinach Pithivier (VG) – 1,2,14
Caramelised Onion | Squash | Asparagus | Stem Broccolli
£18
Wild Mushroom Risotto (VG) (NGI) – 1,10,14
Shaved Vegan Parmesan | Pesto | Rocket
£16
SIDES – 5 Each
Hand-cut Chips – 2,3,5,8,14
Jersey Royals with Chives & Butter– 2,7,14
Mixed Salad– 4,7,14
Market Vegetables with Nuts & Seeds – 2,10,12,14
Roasted Vegetables – 7,14
DESSERTS (V)
Vanilla Panna Cotta (NGI) – 7,14
Compressed Kiwi | Raspberry Gel
£9.50
Limoncello and Pistachio Creme Brulée – 2,4,7,10,14
Short Bread | Blanc Pignon Dairy Pistachio Gelato
£10.50
Chocolate Delice (NGI) – 4,7,10,14
Cherry Gel | Amaretti Crumb | Blanc Pignon Dairy Salted Caramel Gelato
£10.50
Orange Cheesecake – 2,4,7,14
Poached Plums | Blood Orange Sorbet
£9.50
Selection of Ice Creams – 2,4,7,10,11,13,14
Chocolate Sauce | Fresh Berries
£8.50
Selection of British and French Cheeses – 1,2,7,10,12,14
Chutney | Celery | Biscuits | Grapes
£13
DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan (NGI) – No gluten ingredients * – By request
