Indigos Grill Menu

Indigo's Grill Menu

Starters

Tian of Crab, Prawns and Smoked Salmon                                                    9
Avocado, Watercress, Citrus Dressing

Grouville Bay Oysters                                                                                                 12
Half Dozen Jersey Oysters, Natural With Viniagrette

Jersey Scallops                                                                                                                  12
Sautéed Scallops, Cauliflower Purée, Pancetta,
Apple and Red Wine Sauce

Home-made Soup Of The Day (V)                                                                           5
Served With Bread and Butter

Goat’s Cheese Panna Cotta (V) (N) (Gf)                                                                8
Green Apple Salsa, Candied Walnuts and Watercress

Chicken Liver Parfait (N) (Gf)                                                                                         7
Shallot, Raisin and Pear Chutney With Toasted Brioche

From the Grill

Spatchcock Poussin                                                                                                             17
Poached and Grilled In Herbs, Garlic and Lemon

Dingley Dell Cold Smoked Pork Sirloin                                                                   18
Gently Grilled, Lightly Pink For Tenderness

Slaney Valley Irish Beef Char-Grilled 250g Sirloin Steak                              23
All Grilled Meats are served with Flat Cap Mushrooms, Tomato,
Rocket and Hand Cut Chips
And with a choice of: Garlic Butter, Béarnaise

Burgers Gf*

Beef Short Rib Burger 240g                                                                                              14
Hand-Pressed and Char-Grilled 100% Pure Beef Burger
With Pancetta, Smoky Bbq Monterey Jack, Red Chilli
Chimichurri Mayo, Sourdough Bun and Fries

“Southern” Burger                                                                                                                  13
Cajun-Spiced Chicken Breast, Smoky Bbq Monteray Jack,
Pancetta, Mustard Mayo, Sourdough Burger Bun and French Fries

Sloppy Joe (V)                                                                                                                            12
Three Bean and Lentil Burger In A Quinoa Burger Bun,
Char-grilled Vegetable and Quinoa Salsa, Sriracha Mayo and French Fries

GF* = All Burgers Can Be Served Bread Free With A Side Salad.

From the Ocean

Indigo’s Fish ‘n’ Chips                                                                                                            17
Battered Cod Fillet, Creamed Peas, Tartare Sauce and Hand-Cut Chips

Seafood Linguine                                                                                                                      19
Lightly Poached Mussels, Prawns, Salmon and Clams in a Puttanesca Tomato Sauce, Crispy Pancetta and Garlic Crostini

Seabass                                                                                                                                         22
Pan-Roasted Fillet of Seabass, Crushed Jersey Royals,
Crab and Chives, Asparagus, Wild Mushrooms and Chardonnay Fish Cream

Lobster                                                                                                                                          23
Half Local Lobster and Prawn Salad, Avocado, Cocktail Sauce, Buttered Baby Potatoes

Lobster                                                                                                                                          23
Half Grilled Local Lobster, Fat Chips, Garlic Butter, Green Beans and Shallot Salad

From the Vegetable Patch

Lemon and Pea Risotto (V) (Gf)                                                13
Asparagus, Broccoli and Mushroom Tempura

Artichoke Linguini (V)                                                                    13
Peas, Wild Mushrooms, Rocket, Parmesan and Basil Oil

Bubble and Squeak Potato Rosti (V)                                     13
Grilled Asparagus, Confit Tomato, Poached Egg and Hollandaise Sauce

Provencal Vegetable Tarte Fine (V)                                        12
Sun-Dried Tomato, Spinach, Quinoa Salad and Basil Lemon Almond Pesto

Salads

Seafood Salad (GF)                                                                                 22
Prawn Cocktail, Mackerel Escabeche, Battered King Prawn,
Smoked Salmon, Oyster Mayo, Avocado Mousse,  Medley of Leaves and Jersey Royals

Classic Caesar Salad (Gf)                                                                   11
Baby Gem Lettuce, Boiled Egg, Caesar Dressing and Parmesan Shavings

With Grilled King Prawns              16
With Roasted Vegetables (V)      12
With Grilled Chicken                       15

Steak Salad (Gf)                                  17
Char-Grilled Minute , Charred Broccoli, Cherry Tomato, Pickled Red Onion and Asian Dressing

Kale, Squash and Feta Cheese Salad (V)                                 13
Sweet Potato Muffin and Honey Mustard Dressing

Desserts (V)

Dark Chocolate Mousse                                                                        7
Kalamansi Cream, Toffee Crunch and Chocolate Sauce

Selection of Movenpick ice-creams                                                 6
Wafer cigarillo, with your choice of Butterscotch sauce/Chocolate sauce/Berry compote

Deconstructed Tiramisu                                                    7
Mascarpone Cream, Expresso Soaked Sponge, Tia Maria Gel and Tonka Bean Foam

Selection Of British and French Cheeses (Gf*)                        8
Chutney, Biscuits and Grapes

Sides

3.50 each

Hand-Cut Chips
Buttered Baby Potatoes
Mixed House Salad
French Fries
Mixed Vegetables


GF - Gluten Free (* - by request) V - Vegetarian (* - by request)



Indigo's Grill→

Sizzlingly good grills!

We are open


08:00am - 10:00am for breakfast
6:30pm - 8:30pm for dinner

Email Us→

Call 01534 758024

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