Starters

Royal Grouville Bay Oysters – 8,14
Half Dozen Jersey Oysters | Natural with Mignonette
£13

Sauteed Jersey Scallops  – 1,7,8,14 
Braised Pork Cheek | Celeriac Puree | Pea Shoots
£14

Seafood Ravioli – 1,2,3,4,9         
Crab and Lobster Ravioli | Lobster Bisque | Micro lemon balm
£13

Aged Burrata (V) – 7,12        
Toasted Seeds | Olive Oil | Mixed Salad
£11

Poached Pear (V) -7,9,10
Poached Pear in Beetroot Jus | Goat’s Cheese Mousse | Pistachio | Cress | Mustard Dressing
£10

Soup of The Day (V) – 2,7
Croutons | Chives
£9

Charcuterie Board – 12
Selection of Cured Meats | Olives | Red Pepper | Hummus | Microherbs
£11

seafood-dishes-indigos-grill-jersey Fish & Seafood

Market Fish of the Day – 3,5,9,14
Herb-Crushed New Potatoes | Stem Broccoli | Lobster Bisque
POA

Oven-Roasted Mackerel – 5,7,9,14
Cherry Tomato | Asparagus | Pickled Baby Onions | Peas | Mustard Vinaigrette | Watercress
£23

Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8
Crab Cake | Clams in Spiced Tomato Sauce | Asparagus
£28

Seafood Linguine – 2,3,8
Clams | King Prawns | Scallops | Moules | Garlic, Coriander and Chilli Oil | Micro herb Salad
£26

Fillet Steak Indigos Grill Grill

Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.

Slaney Valley Sirloin Steak – 250g
£26

Ribeye Steak – 250g
£25

T-Bone Steak – 400g
£33

Slaney Valley Beef Fillet 180g
£34

All the above cuts are served with Oven-Roast Plum Tomatoes, Wild Rocket, Hand-Cut Chips – 2,3,5,8,
and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn or Blue Cheese Sauce – 7,8,14

Welsh Lamb Cutlets – 1,7,14
Fondant Potato | Pea Puree | Heritage Carrots | Rosemary Jus
£28

Corn-Fed Chicken Breast and Leg -1,7,9,14
Pomme Anna | Green Beans | Tarragon Cream Sauce
£23

Duo of Pork – 1,2,4,7,14
Sous Vide Pork Fillet | Slow-Cooked Pork Belly | Roscoff Onion Tart | Apple and Vanilla Puree | Kale | Broccoli | Red Wine Jus
£24

Sunday Roast (Sunday Only) – 2, 4, 7, 14
A traditional Sunday roast with Yorkshire Pudding, roast potatoes, seasonal vegetables & Jus
£19

jersey restaurants st aubin Vegetarian & Vegan

Grilled Goat’s Cheese (V) – 7,9,14
Pickled Vegetables | Mix Leaves | House Dressing
£16

Artichoke Linguine (V) – 2,10               
Grilled Artichokes | Wild Mushrooms | Cherry Tomato | Vegan Pesto
£16

Warm Smoked Tofu (VG) – 9,12,13
Crispy Jersey Royals | Kale | Asparagus | Toasted Seeds | Mustard Vinaigrette
£18

Desserts (V)

Baked Alaska – 2,4,7
Elderflower | Strawberry | Lime Semi Freddo
£10

Paris Brest – 2,4,7,10
Caramel Mousse | Pistachio
£9

Raspberry and Coconut – 2,4,7,10
Raspberry Mousse | Coconut Foam | Raspberry Tuile | Coconut Flakes
£9

Selection of Jersey Ice Creams – 2,4,7,10,11,13,14
Meringue | Berry Compote
£9

Selection of British and French Cheeses – 1,2,7,12,14
Chutney | Celery | Biscuits | Grapes
£14

Dietary Requirements

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key:
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan