Soup of the day (V) – See server for today’s allergens
Chives | Croutons
£9
Chicken Liver Parfait – 1,7,9,14
House Chutney | Brioche | Mixed Leaves
£9
Ham Hock Croquettes – 1,7,9,10,14
Tomato Fondue | Baby Leaves
£10
Tempura Squid – 8,14
Harissa Mayonnaise
£11
Sautéed Jersey Scallops – 1,2,7,8,14
Black Pudding | Pancetta | Garlic Butter
£15
Roasted Red Pepper Hummus (V) – 2,7,14
Roasted Peppers | Toasted Ciabatta
£8
Tomato & Mozzarella Salad (V) – 2,4,5,7,8,14
Black Olives | Homemade Pesto | Pea Shoots
£8
Market Fish of the Day – See server for today’s allergens
See the team for details.
MARKET PRICE
Seabass Fillet – 1,2,3,5,7,8,9,14
Crushed Potato | Mixed Vegetables | Spiced Tomato Sauce
£26
Indigos Fish & Chips – 1,2,3,5,7,8,9,14
Creamed Peas | Home-made Chips | Tartare Sauce
£17
Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.
Slaney Valley Sirloin Steak – 250g
£26
Ribeye Steak – 250g
£25
T-Bone Steak – 400g
£33
Slaney Valley Beef Fillet 180g
£34
All the above cuts are served with Oven-Roast Plum Tomatoes, Wild Rocket, Hand-Cut Chips – 2,3,5,8,
and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn or Blue Cheese Sauce – 2,7,8,14
Corn-Fed Chicken Breast – 1,2,7,14
Mashed Potato | Wild Mushrooms |Green Beans | Red Wine Jus
£22
Lamb Rump – 1,2,7,14
Garlic Pomme Puree | Braised Cabbage | Broccoli | Jus
£27
Sunday Roast (Sunday Only) – 2, 4, 7, 14
A traditional Sunday roast with Yorkshire Pudding, roast potatoes, seasonal vegetables & Jus
£20.50
Charred Chilli and Lemon Broccoli Steak (VG) – 11,14
Quinoa | Toasted Seeds | Vegan Garlic “Butter”
£18
Mushroom Pithivier (V) – 1,2,4,7,14
Wild Mushroom | Spinach | Vegan Pesto
£18
Classic Crème Brulée – 2,4,7,10
Tonka Bean | Pistachio
£9
Chocolate Delice- 2,4,7,10,14
Toffee Ice Cream | Toffee Sauce
£9
Passionfruit Cheesecake – 2,4,7,10
Poached Kiwi | Chocolate Tuile | Meringue
£9
Selection of Jersey Ice Creams – 2,4,7,10,11,13,14
Meringue | Berry Compote
£9
Selection of British and French Cheeses – 1,2,7,12,14
Chutney | Celery | Biscuits | Grapes
£14
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key:
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan
