Soup of The Day (NGI*)
Chives | Croutons

Charcuterie (NGI*)
Cured Meats |Olives | Hummus | Focaccia

Confit Corn-fed Chicken (NGI)
Wild Mushroom | Baby Leeks | Burnt Ketchup

Royal Grouville Bay Oysters (NGI)
Half Dozen Jersey Oysters |Mignonette | Lemon

Sautéed Jersey Scallops (NGI)
Vanilla Apple Puree | Jack Daniels Glaze | Microherbs

Tuna Tartare (NGI)
Avocado Mousse | Chilled Tomato Soup

Aged Burrata (V) (NGI)
Roasted Vegetables | Basil Oil | Herbs

Vegan Antipasti (VG) (NGI)
Olives | Hummus| Marinated Artichoke | Heritage Tomato | Focaccia

Trio Of Beetroot (VG) (NGI)
Roasted Golden | Pickled Candied | Beetroot Chutney | Micro Herbs | Basil Oil

seafood-dishes-indigos-grill-jersey Fish & Seafood

Indigo’s Fish and Chips
Creamed Peas | Tartare | Hand-cut Chips | Lemon

Fillet of Plaice
Jersey Royals | Stem Broccoli | Prawns | Caper Butter

Fillet of Monkfish
Chorizo | Spiced Bean Cassoulet | Saffron Aioli

Fillet of Seabass (NGI)
Jersey Crab | Lemon Risotto | Microherbs

Seared Tuna Steak
Jersey Royals |Vine Tomatoes | Green Beans |Salsa Verde |Watercress

Fillet Steak Indigos Grill Grill

Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.

Slaney Valley Sirloin Steak – 280g

Ballymena Rib-eye Steak – 250g

Ballymena T-Bone Steak – 500g

All the above cuts for one are served with Oven Roast Vine Tomatoes, Watercress, Hand-Cut Chips and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheese

Slaney Valley Beef Fillet 180g (NGI)
Potato Fondant | Celeriac Puree | Asparagus | Red Wine Jus

Welsh Lamb Cutlets 200g (NGI)
Dauphinoise | Minted Pea Puree | Green Beans | Rosemary Jus

Slow-Cooked Rolled Pork Belly (NGI)
Garlic Pomme Puree | Stem Broccoli | Vanilla Apple Puree

Pan-Fried Duck Breast
Roast Beetroot | Heritage Carrots | Orange Puree | Kale | Red Wine Jus

burger-menu-indigos-grill-jersey Burgers

All Burgers Served with Smoked Applewood Cheddar or Vegan Cheese, Thousand Island Sauce, Toasted Brioche Bun, Hand-Cut Chips and Watercress

Beef Short Rib Burger 240g (NGI*)

Chicken Burger (NGI*)

Veggie Burger (V) (VG*)

vegan-and-vegetarian-menu-indigos-grill-jersey Vegetarian & Vegan

Red Massaman Curry (V) (NGI)
Seasonal Vegetables |Flat Bread | Jasmin Rice

Warm Smoked Tofu
Sauteed Potatoes | Crispy Kale | Roasted Pine Nuts | Basil Pesto


Grilled Goat’s Cheese (V)
Pickled Vegetables | Mix Leaves |House Dressing

Heritage Tomato and Halloumi (V)
Mixed leaves | Watercress | Balsamic Glaze

Poached Pear (NGI)
Blue Cheese | Pickled Walnuts | Spinach | House Dressing

Classic Caesar Salad (V) (NGI*)
Cos Lettuce |Croutons | Caesar Dressing | Parmesan Shavings
Add Roast Mediterranean Vegetables
Add Chicken
Add King Prawns

Desserts (V)

Passion Fruit Cheesecake
Macerated Fruit | Blood Orange Sorbet

Layered Raspberry Parfait (NGI*)
Pistachio Crumb | Coral Tuile

Set Tonka Custard (NGI*)
Coconut Ice Cream | Spiced Pineapple

Carmelita Chocolate Bavarois
Blackberry Cremeux | Orange Tuile | Orange Custard | Chocolate Sauce | Blackberry Gel

Selection of Jersey Ice Creams
Meringue | Berry Compote

Selection of British and French Cheeses
Chutney | Celery | Biscuits | Grapes

Dietary Requirements

Please inform the team of any dietary requirements you may have.

V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients