Starters

Charcuterie (NGI*)
Cured Meats |Olives | Hummus | Focaccia
£10

Royal Grouville Bay Oysters (NGI)
Half Dozen Jersey Oysters |Mignonette | Lemon
£11.5

Sautéed Jersey Scallops (NGI)
Vanilla Apple Puree | Jack Daniels Glaze | Microherbs
£12

Tuna Tartare (NGI)
Avocado Mousse | Chilled Tomato Soup
£11

Aged Burrata (V) (NGI)
Roasted Vegetables | Basil Oil | Herbs
£9

Trio Of Beetroot (VG) (NGI)
Roasted Golden | Pickled Candied | Beetroot Chutney | Micro Herbs | Basil Oil
£8

Fish

Indigo’s Fish and Chips
Creamed Peas | Tartare | Hand-cut Chips | Lemon
£15

Fillet of Monkfish
Chorizo | Spiced Bean Cassoulet | Saffron Aioli
£26

Seared Tuna Steak
Jersey Royals |Vine Tomatoes | Green Beans |Salsa Verde |Watercress
£22

Grill

Dingley Dell Pork Rib-Eye
£20

Slaney Valley Sirloin Steak – 280g
£25

Ballymena Rib-eye Steak – 250g
£23

All the above dishes are served with Oven Roast Vine Tomatoes, Watercress, Hand-Cut Chips and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheese.

Sunday Roast (Sunday Only)
A traditional Sunday roast with all the trimmings. Ask the team!
£19

burger-menu-indigos-grill-jersey Burgers

All Burgers Served with Smoked Applewood Cheddar or Vegan Cheese, Thousand Island Sauce, Toasted Brioche Bun, Hand-Cut Chips and Watercress

Beef Short Rib Burger 240g (NGI*)
£14

Chicken Burger (NGI*)
£13

Veggie Burger (V) (VG*)
£12

Vegetarian & Vegan

Red Massaman Curry (V) (NGI)
Seasonal Vegetables |Flat Bread | Jasmin Rice
£14

Warm Smoked Tofu (VG)
Sautéed Potatoes | Crispy Kale | Roasted Pine Nuts | Basil Pesto
£17

Poke Bowls

Vibrant, Fresh and packed with flavour our Japanese Style Poke Bowls are served with Rice Noodles, Crispy Vegetables, Edamame Beans and your choice of:

Rare Beef Sirloin -Shichimi Togarashi Dressing (NGI*)
£17
Salmon Sashimi, Soy, Chilli and Sesame Dressing (NGI*)
£16
Marinated Crispy Tofu, Tahini Dressing (NGI*)
£15

Salads

Classic Caesar Salad (V) (NGI*)
Cos Lettuce |Croutons | Caesar Dressing | Parmesan Shavings
£10
Add Roast Mediterranean Vegetables
£13
Add Chicken
£15
Add King Prawns
£17

Grilled Goat’s Cheese (V)
Pickled Vegetables | Mix Leaves |House Dressing
£15

Hot Sandwiches
Artichoke, Tomato and Vegan Cheese Wrap (VG)

Grilled Tortilla Wrap with Grilled Artichokes, Sun-dried Tomato, Avocado, Vegan Cheese, Pickled Onions, Rocket
£9.50

Chorizo and Mozzarella Sandwich

With Grilled Chorizo, warm Mozzarella, Baby Gem lettuce and Grilled Red Peppers in a Ciabatta Roll
£11

Beetroot and Hummus Sandwich (VG)

Beetroot and Chickpea Hummus with Vegan Pesto, Sliced Beetroot and Spinach in a Ciabatta Roll
£9.50

Pulled Pork Sandwich

Pulled Belly Pork with Soured Cream and Homemade Coleslaw in a Brioche Bun
£12

Open Steak Sandwich

Grilled Sirloin on Sliced Sourdough with Avocado, Red Pesto, Rocket and House Dressing
£14

The above Hot Sandwiches/Wraps are served with salad garnish and hand-cut chips.

hotel hygiene covid 19 Cold Sandwiches

Smoked Ham and Tomato
£8
Cheddar Cheese and Pickle (V)
£7.5
Roasted Chicken and Tarragon Mayonnaise
£8.5
Smoked Salmon and Cucumber
£10
Cold Water Prawns, Apple and Marie Rose Sauce
£11

The above sandwiches are served on white, brown or gluten free bread with salad and crisps.

Sides - £4 each

Hand-cut Chips
Mixed Salad and House Dressing
Baby Potatoes
Market Vegetables

Desserts

Passion Fruit Cheesecake
Macerated Fruit | Blood Orange Sorbet
£9

Vanilla Panna Cotta (NGCI*)
Basil and Strawberry Coral Tuile
£9

Warm Pineapple Samosa 
Coconut Ice Cream | Pineapple Coulis
£9

Selection of Jersey Ice Creams
Meringue | Berry Compote
£9

Selection of British and French Cheeses
Chutney | Celery | Biscuits | Grapes
£13

Dietary Requirements

Please inform the team of any dietary requirements you may have.

V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients
*- BY REQUEST