Charcuterie (NGI*)
Cured Meats |Olives | Hummus | Focaccia

Royal Grouville Bay Oysters (NGI)
Half Dozen Jersey Oysters |Mignonette | Lemon

Sautéed Jersey Scallops (NGI)
Vanilla Apple Puree | Jack Daniels Glaze | Microherbs

Tuna Tartare (NGI)
Avocado Mousse | Chilled Tomato Soup

Aged Burrata (V) (NGI)
Roasted Vegetables | Basil Oil | Herbs

Trio Of Beetroot (VG) (NGI)
Roasted Golden | Pickled Candied | Beetroot Chutney | Micro Herbs | Basil Oil


Indigo’s Fish and Chips
Creamed Peas | Tartare | Hand-cut Chips | Lemon

Fillet of Monkfish
Chorizo | Spiced Bean Cassoulet | Saffron Aioli

Seared Tuna Steak
Jersey Royals |Vine Tomatoes | Green Beans |Salsa Verde |Watercress


Slaney Valley Sirloin Steak – 280g

Ballymena Rib-eye Steak – 250g

All the above dishes are served with Oven Roast Vine Tomatoes, Watercress, Hand-Cut Chips and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheese.

Sunday Roast (Sunday Only)
A traditional Sunday roast with all the trimmings. Ask the team!

burger-menu-indigos-grill-jersey Burgers

All Burgers Served with Smoked Applewood Cheddar or Vegan Cheese, Thousand Island Sauce, Toasted Brioche Bun, Hand-Cut Chips and Watercress

Beef Short Rib Burger 240g (NGI*)

Chicken Burger (NGI*)

Veggie Burger (V) (VG*)

Vegetarian & Vegan

Red Massaman Curry (V) (NGI)
Seasonal Vegetables |Flat Bread | Jasmin Rice

Warm Smoked Tofu (VG)
Sautéed Potatoes | Crispy Kale | Roasted Pine Nuts | Basil Pesto

Poke Bowls

Vibrant, Fresh and packed with flavour our Japanese Style Poke Bowls are served with Rice Noodles, Crispy Vegetables, Edamame Beans and your choice of:

Rare Beef Sirloin -Shichimi Togarashi Dressing (NGI*)
Salmon Sashimi, Soy, Chilli and Sesame Dressing (NGI*)
Marinated Crispy Tofu, Tahini Dressing (NGI*)


Classic Caesar Salad (V) (NGI*)
Cos Lettuce |Croutons | Caesar Dressing | Parmesan Shavings
Add Roast Mediterranean Vegetables
Add Chicken
Add King Prawns

Grilled Goat’s Cheese (V)
Pickled Vegetables | Mix Leaves |House Dressing

Hot Sandwiches

Grilled Smoked Bacon, Lettuce, Beef Tomato, Mayonnaise, Ciabatta

V.L.T (VG) (NGI*)
Vegan Cheese, Lettuce, Avocado, Beef Tomato, Ciabatta

Steak Sandwich (NGI*)
Grilled Sirloin Steak, Applewood Smoked Cheddar, Caramelised Onions, Ciabatta

The above Hot Sandwiches are served with salad garnish and hand-cut chips.

hotel hygiene covid 19 Cold Sandwiches

Smoked Ham and Tomato
Cheddar Cheese and Pickle (V)
Roasted Chicken and Tarragon Mayonnaise
Smoked Salmon and Cucumber
Cold Water Prawns, Apple and Marie Rose Sauce

The above sandwiches are served on white, brown or gluten free bread with salad and crisps.

Sides - £4 each

Hand-cut Chips
Mixed Salad and House Dressing
Baby Potatoes
Market Vegetables


Passion Fruit Cheesecake
Macerated Fruit | Blood Orange Sorbet

Layered Raspberry Parfait (NGI*)
Pistachio Crumb | Coral Tuile

Set Tonka Custard
Coconut Ice Cream, Spiced Pineapple

Selection of Jersey Ice Creams
Meringue | Berry Compote

Selection of British and French Cheeses
Chutney | Celery | Biscuits | Grapes

Dietary Requirements

Please inform the team of any dietary requirements you may have.

V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients