Starters
Soup of The Day (V) – 2,7
Chive and Croutons
£8
Spiced Chicken Wings – 12,13,14
Toasted Sesame Seeds, Summer Salad, Home-made Chili Dip
£9
Vegan Pea and Mushroom Arancini (V) – 2,8,10,14
Pea Puree, Vegan Pesto, Rocket
£9
Royal Grouville Bay Oysters – 8,14
Half Dozen Jersey Oysters, Natural with Mignonette
£13
Crab and Lobster Fritters – 1,2,3,7,9,14
Ginger, Scallion, Lobster Bisque, Watercress
£11
Fish
Pan Fried Fillet of Sea Bass – 1,2,3,5,7,8
Crabcake, Clam and Spiced Tomato Sauce, Asparagus
£25
Seafood Linguine – 2,3,8
Clams, King Prawns, Scallops, Moules, Garlic, Coriander and Chilli Oil, Micro herb Salad
£24
Indigo’s Fish and Chips – 2,3,4,5,7,8
Creamed Peas, Tartare Sauce, Hand-cut Chips and Lemon
£16
Grill
Irish Beef Sirloin
£25
Irish Beef Rib-Eye
£24
The above steaks are served with with, Tomato, Rocket & Hand-cut Chips – 3,5,8,14
with a Choice of: Garlic Butter, Béarnaise Sauce or Peppercorn Sauce – 7,8,14
Sunday Roast (Sunday Only) – 1,2,4,7,14
A traditional Sunday roast with all the trimmings. Ask the team!
£19
Burgers
Beef Short Rib Burger 240g – 2,3,4,5,7,8,14
Smoked Applewood Cheese, Beef Tomato, Pickled Cucumber, Lettuce, Sweet Chilli Mayonnaise, Toasted Brioche Bun, Hand-Cut Chips and Watercress
£16
Veggie Burger (V) (VG*) – 2,3,4,5,7,8,13
Vegan Cheese, Beef Tomato, Pickled Red Onions, Lettuce, Sweet Chili Mayonnaise, Toasted Brioche Bun, Hand-Cut Chips and Watercress
£14
BBQ Pulled Pork Burger – 2,3,4,5,7,8,9,13
Red Cabbage Slaw, Lettuce, Toasted Brioche Bun, Hand-Cut Chips and Watercress
£15
Salmon Burger – 2,3,4,5,7,8,14
Pickled Cucumber, Lettuce, Dill Mayonnaise, Toasted Brioche Bun, Han-Cut Chips and Watercress
£15
Vegetarian & Salads
Grilled Goats Cheese (V) – 7,9
Pickled Vegetables, Mix Leaves and House Dressing
£15
Artichoke Linguine (V) – 2,4,10
Grilled Artichokes, Wild Mushrooms, Cherry tomato, Vegan Pesto
£15
Madras Vegetable Curry (V) – 2,14
Pilau Rice, Flat Bread
£15
Classic Caesar Salad – 4,5,14
Cos Lettuce, Caesar Dressing and Parmesan Shavings
Add Roast Mediterranean Vegetables (V) – 4,5,14
£12
Add Chicken – 4,5,14
£15
Add King Prawns – 3,4,5,14
£17
Hot Sandwiches
Grilled Sirloin Steak – 7
Smoked Applewood Cheddar Cheese, Lettuce, Caramelised Onions
£15
Grilled Halloumi – 7,10
Roasted Red Peppers, Artichokes, Lettuce, Basil Pesto
£13
BLT – 4
Grilled Smoked Bacon, Lettuce, Beef Tomato, Mayonnaise
£13
The above hot sandwiches are served Ciabatta or Wrap with salad garnish
and hand-cut chips – 2,3,5,7,8,9
Cold Sandwiches
Smoked Ham and Tomato
£8
Cheddar Cheese and Pickle (V)
£7.5
Roasted Chicken and Tarragon Mayonnaise
£8.5
Smoked Salmon and Cucumber
£10
Cold Water Prawns, Apple and Marie Rose Sauce
£11
The above sandwiches are served on white, brown or gluten free bread with salad and crisps.
Sides - £4 each
Hand-cut Chips
Mixed Salad and House Dressing
Baby Potatoes
Market Vegetables
Desserts
Coconut Panna Cotta – 7,10
Coconut Foam, Pineapple Gel
£9
Raspberry Mousse – 2,4,7,10
Almond Crumb, White Chocolate Tuile
£9
Lemon Cheesecake – 2,4,7
Poached Kiwi, Lemon Sorbet
£9
Selection of Jersey Ice Creams – 2,4,7,10,11,13,14
Meringue and Berry Compote
£9
Selection of British and French Cheeses – 1,2,7,12,14
Chutney, Celery, Biscuits and Grapes
£13
Dietary Requirements
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key:
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan * – By request
