Indigos Lunch & Dinner Menu 2025

Available for lunch 12.00pm-2.30pm (last orders) & dinner 6.30pm-8.30pm (last orders) 7 days a week.

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STARTERS

Confit Chicken & Mushroom Terrine – 1,2,7,10,14
Celeriac Purée | Pistachio | Parma Ham | Watercress
£12.50

Crispy Duck Salad – 1,5,10,12,13,14
Orange | Chicory | Spinach | Spicy Asian Dressing | Roasted Walnuts
£13.50

Royal Grouville Bay Oysters – 8,14
Half Dozen Jersey Oysters | Natural with Mignonette
£14

Seared Hand-Dived Jersey Scallops – 3,5,7,8,14
Parsnip Purée | Pancetta Crumb
£15.50

Aged Burrata (V) – 7,14
Blood Orange | Coriander Seeds | Herb Oil
£10

Grilled Asparagus (VG) – 10,14
Romesco Sauce | Apple Balsamic | Lemon Balm
£10

Soup Of Day (V)
See Server For Today’s Allergens
£9

FROM THE GRILL

Working with local butchers, our Chef has sourced some of the finest cuts, hung for optimal flavour and char-grilled to perfection for your enjoyment.

Dingley Dell Pork Steak Ribeye – 14
£25
Slaney Valley Sirloin Steak – 14
£28
Slaney Valley Ribeye Steak – 14
£27
Slaney Valley Beef Fillet – 14
£33

All the above cuts are served with Home-Made Chips, Oven-Roast Cherry Tomatoes on the Vine, Watercress, –2,3,5,8, and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn or Blue Cheese Sauce –2,3,4,5,7,8,14

Braised leg of Lamb – 1,2,7,14
Potato Terrine | Parsnip Purée | Green Beans | Poached Kale | Jersey Black Butter Jus
£27

Slow-Cooked Pork Belly – 1,2,7,14
Pomme Purée | Baby Carrots | Stem Broccoli | Jus
£25

Pan-Roasted Duck Breast – 1,2,7,14
Fondant Potato | Celeriac Purée | Braised Fennel | Cherry Jus
£28

Traditional Sunday Roast (Sunday Only) – 1,2,4,7,14
Yorkshire Pudding | Seasonal Vegetables | Duck-Fat Roast Potatoes | Home-made Gravy
See The Team For Today’s Roasts
£22.50

BURGERS

Beef Short Rib Burger
£17
Lemon & Garlic Chicken Fillet Burger
£16
Veggie Burger (V) (VG*)
£15

All burgers are served on a toasted brioche bun with chilli mayonnaise, beef tomato, gherkins, rocket salad & hand-cut chips – 2,3,4,5,7,8,9,14

Add an ingredient:
Crispy Bacon – 14
+£1.50
Blue cheese – 7
+£1.50
Fried hens’ egg – 4
+£1.50
Smoked Applewood Cheddar – 7
+£1.50
Extra burger patty – 14
+£7.50
Add every extra – bacon, Cheddar, extra patty, blue cheese & hen’s egg (AKA “El Gordo”)
+£12.50

FISH & SEAFOOD

Market Fish of the Day
See server for today’s dish & allergens
POA

Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8,12,14
Broccoli & Potato Croquettes | Poached Asparagus | Lobster Sauce
£27

Pan-Roasted Hake – 1,2,3,5,7,8,14
Herb-Crushed Jersey Royals | Crispy Kale | Lime Fish Velouté
£26

Grilled Fillet of Jersey Plaice – 1,2,3,5,7,8,14
Pomme Purée | Stem Broccoli | Prawn & Herb Sauce
£28

Indigos Fish & Chips – 2,3,4,5,7,8,14
Creamed Peas | Sauce Gribiche | Hand-Cut Chips
£19.50

VEGETARIAN/VEGAN

Garlic & Thyme Celeriac Steak (VG) – 14
Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette
£18

Smoked Tofu (VG) – 10,13,14
Sautéed Jersey Royals | Asparagus | Crispy Kale | Vegan Jus
£17

Ras El Hanout Cauliflower (V) – 7,14
Spiced Tomato Sauce | Basmati Rice | Tzatziki
£17

SALADS

Classic Ceasar Salad – 2,4,7,14
Cos Lettuce | Parmesan Cheese | Croutons | Caesar Dressing
£13

Add Lemon & Garlic Chicken Fillet – 14
+£4
Add Grilled King Prawns – 3
+£5
Add Roasted Mediterranean Vegetables (V) – 14
+£2
Add Grilled Jersey Halloumi (V) – 7
+£2

Grilled Asparagus Salad (VG) – 1,5,10,12,13,14
Orange | Chicory | Spinach | Spice Asian Dressing | Roasted Walnuts
£16

Aged Burrata Salad (V) – 7,14
Heritage Tomato | Rocket | Balsamic Glaze
£16

SIDES (V) – £5 EACH

Hand-cut chips – 14
Mixed Salad – 4,7,14
Roasted Vegetables – 14
Jersey royals with chives & butter – 7,14
Market vegetables with nuts & seeds – 7,10,12,14

HOT SANDWICHES – Lunchtime only

Gilled Slaney Valley Sirloin Steak – 2,7,14
Smoked Applewood Cheddar | Caramelised Onions
£17

Grilled Jersey Halloumi Cheese (V) – 2,7,14
Hummus | Rocket
£15

Slow-Cooked Pork Belly – 1,2,4,7,9,14
Shredded Baby Gem | Dijon Mustard Mayonnaise
£15

Braised leg of Lamb – 1,2,4,7,14
Watercress | Mint Yoghurt Dressing
£16

All served on Ciabatta with watercress and Hand – Cut chips –2,4,7,3,14

DESSERTS (V)

Classic Tarte au citron – 2,4,7,14
Raspberry Purée | Sicilian Lemon Sorbet
£10

Mocha Cheesecake – 2,7,14
Maraschino Cherries | Coffee Ice Cream
£10.50

Chocolate Delice – 2,4,7,14
Pink Custard | Blanc Pignon Dairy Strawberry Gelato
£14

Tonka Bean Creme Brulée – 2,4,7,10
Macaroon | Vanilla Shortbread | Strawberries
£10

Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce
£9

Selection of British and French Cheeses – 1,2,7,10,11,14
5 Cheese Selection | Grapes | Celery | Chutney | Biscuits
£14

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan (NGI) – No gluten ingredients * – By request