STARTERS

Soup of the Day | Croutons | Chives (V) – 1,2,7,14

Pressing of Ham Hock and Pigs Cheek | Bacon & Cauliflower Foam | Microcress – 1,7,14

Citrus Salmon Gravlax | Beetroot Gel | Marinated Cucumber | Watercress – 5,14

Crab & Prawn Cocktail | Gem Lettuce | Avocado | Cherry Tomato| Lemon| Pea Shoots – 2,3,5,14

Goat’s Cheese Mousse | Roasted Golden Beetroot | Pickled Candy Beetroot | Crispy Shallots (V) – 2,7,14

MAINS

Braised Lamb Shoulder | Parma ham | Courgette & Goat’s Cheese Roulade | Black butter Jus – 1,7,14

Duo of Pork | Pan-roasted Pork Fillet | Slow Cooked Pork Belly | Kale & Polenta Cake | Fig | Pork Jus – 1, 14

Pan-fried Fillet of Brill | Lobster Sauce | Asparagus | Samphire | Caviar | Sorrel – 1,3,5,8,14

Grilled Monkfish Tail | Saffron and Crab Risotto | Microherbs – 1,3,5,7,14

Warm Smoked Tofu | Pomegranate Couscous | Vegan Pesto | Rocket (VG) – 1,13,14

DESSERTS (V)

Baked Alaska | Elderflower | Strawberry | Lime Semifreddo – 2,4,7

Classic Crème Brule | Tonka Bean | Brandy Snap | Pistachio Ice Cream – 4,7,10,14

Praline Chocolate Log | Honeycomb | Honeycomb Ice Cream – 2,3,7,10,14

Selection of Jersey Ice Cream | Meringue | Berry Compote – 2,4,7,10,11,13,14

Selection of British & French Cheeses | Grapes | Celery | Biscuits | Pear Chutney – 1,2,7,12,14

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Tea, Coffee & Petits Fours

3 Courses – £45
3 Courses Inc. a glass of Bubbles – £49.50

Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill.
All gratuities go to the team.

Available for lunch or dinner on the 6th, 7th 8th & 9th of May 2023 to celebrate the Kings Coronation & Liberation Day.

Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian     VG – Vegan