Please dial 0 on your room photo to place an order. Please note, a £5 tray charge will be added to your bill.

 

MAIN MEALS – Served from 12.00-14.30 & 18:30-20:30

Soup of The Day (V) – 2,7
Chive and Croutons
£9

Indigo’s Fish & Chips – 2,3,4,5,7,8
Creamed Peas | Home-Made Chips | Tartare Sauce
£16

Warm-Smoked Tofu (VG) – 11,13,14
Pomegranate Couscous | Vegan Pesto
£18

Beef Short Rib Burger – 2,3,4,5,7,8,14
£16
Chicken Burger – 2,3,4,5,7,8,14
£15
Veggie Soy Burger (V) – 2,3,4,5,7,8,13
£14

Burgers served in a Toasted Brioche Bun  with Smoked Applewood Cheddar, Beef Tomato,  Gherkins, Rocket Salad, Sweet Chilli Mayonnaise & Hand-cut Chips

Irish Beef Sirloin
£25
Irish Beef Rib-Eye
£24
Steaks are served with, Tomato, Rocket & Hand-cut Chips – 3,5,8,14 
with a Choice of: Garlic Butter, Béarnaise Sauce or Peppercorn Sauce – 7,8,14 

HOT SANDWICHES Served 12.00 – 20:30

Grilled Sirloin Steak – 7
Smoked Applewood Cheddar Cheese, Lettuce, Caramelised Onions
£15

Grilled Halloumi (V) – 7,10
Roasted Red Peppers, Artichokes, Lettuce, Basil Pesto
£13

BLT – 4
Grilled Smoked Bacon, Lettuce, Beef Tomato, Mayonnaise
£13

The above hot sandwiches are served Ciabatta or Wrap with salad garnish and hand-cut chips – 2,3,5,7,8,9 

COLD SANDWICHES Served 24 hours a day

Smoked Ham and Tomato – 2,7
£8
Cheddar Cheese and Pickle – 2,7,14
£8
Roasted Chicken and Tarragon Mayonnaise – 2,4,7
£9
Smoked Salmon and Cucumber – 2,5,7
£10.50

The above sandwiches are served on white, brown or gluten free bread  with salad and crisps 

Please dial 0 on your room photo to place an order.

Please note, a £5 tray charge will be added to your bill.

DIETARY REQUIREMENTS

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs,  9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan