Please dial 0 on your room photo to place an order. Please note, a £5 tray charge will be added to your bill.

 

MAIN MEALS – Served from 12.00-14.30 & 18:30-20:30

Soup of The Day (V) – 2,7
Chive and Croutons
£8

Pressing of Duck Leg (NGI) – 1,7,9,10,14
Tomato Chutney | Pistachio | Cress
£11.50

Pea Arancini (VG) – 1,2,14
Wild Mushroom Purée | Red Onion | Micro Cress
£9.50

Indigo’s Fish & Chips – 2,3,4,5,7,8,14
Creamed Peas | Tartare Sauce | Home-Made Chips
£18

Wild Mushroom Risotto (VG) (NGI) – 1,10,14
Shaved Vegan Parmesan | Pesto | Rocket
£16

Irish Beef Sirloin
£28
With Hand-Cut Chips, Oven-Roast Cherry Tomatoes on the Vine, Wild Rocket -2,3,5,8,
and your choice of sauce: Garlic Butter, Bearnaise, Peppercorn or Blue Cheese Sauce – 2,3,4,5,7,8,14

DESSERTS – Served from 12.00-14.30 & 18:30-20:30

Orange Cheesecake – 2,4,7,14
Poached Plums | Blood Orange Sorbet
£9.50

Selection of Ice Creams – 2,4,7,10,11,13,14
Chocolate Sauce | Fresh Berries
£8.50

Selection of British and French Cheeses – 1,2,7,10,12,14
Chutney | Celery | Biscuits | Grapes
£13

HOT SANDWICHES Served 12.00 – 20:30

Grilled Sirloin Steak – 2,3,5,7,8,9,14
With Cheddar Cheese & Caramelised Onions
£15

Grilled Blanc Pignon Moolloumi Cheese (V) – 2,3,5,7,8,9,12,14
Tomato & Red Pepper Hummus, Rocket
£14

Slow Cooked Pork Belly – 1,2,3,5,7,8,9,14
With Gem Lettuce, Mustard Dressing
£14

All Served on Ciabatta with Salad Garish & Hand-Cut Chips

COLD SANDWICHES Served 24 hours a day

Smoked Ham and Tomato – 2,7
£8.50
Egg Mayonnaise & Cress – 2,4,9,14
£8
Cheddar Cheese and Pickle – 2,7,14
£8
Roasted Chicken with Tarragon Mayonnaise & Avocado – 2,4,7,9,14
£9.50
Smoked Salmon with Soured Cream & Chive – 2,5,7
£12.50

The above sandwiches are served on white, brown or gluten free bread  with salad and crisps 

Please dial 0 on your room photo to place an order.

Please note, a £5 tray charge will be added to your bill.

DIETARY REQUIREMENTS

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs,  9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan