Indigos Set Lunch & Dinner Menu 2025

FIRST COURSES

Confit Chicken & Mushroom Terrine – 1,2,7,10,14
Celeriac Purée | Pistachio | Parma Ham | Watercress

Royal Grouville Bay Oysters – 8,14
Half Dozen Jersey Oysters | Natural with Mignonette

Grilled Asparagus (VG) – 10,14
Romesco Sauce | Apple Balsamic | Lemon Balm

MAIN COURSES

Pan-Roasted Chicken Breast – 1,2,7,14
Pomme Purée | Baby Carrots | Stem Broccoli | Jus

Dingley Dell Pork Steak Ribeye – 14
Home-Made Chips | Oven-Roast Cherry Tomatoes on the Vine | Watercress

Oven-Baked Cod Fillet – 1,2,3,5,7,8,14
Herb-Crushed Jersey Royals | Kale | Lime Fish Velouté

Garlic & Thyme Celeriac Steak (VG) – 14
Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette

DESSERTS

Classic Tarte au Citron – 2,4,7,14
Raspberry Purée | Sicilian Lemon Sorbet

Tonka Bean Creme Brulée – 2,4,7,10
Macaroon | Vanilla Shortbread | Strawberries

Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce

Selection of British and French Cheeses – 1,2,7,10,11,14
3 Cheese Selection | Grapes | Celery | Chutney | Biscuits

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Tea, Coffee & Petits Fours

32.00 FOR 2 COURSES
39.00 FOR 3 COURSES

Available for lunch or dinner 7 days a week alongside our full lunch & dinner menu. Sample menu and subject to change.

Dietary Information

Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key:
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan * – By request