Starters
Charcuterie
Olives | Hummus | Focaccia
Aged Burrata (V)
Roasted Vegetables | Basil Oil
Oak-Smoked Salmon
Compressed Cucumber | Chive Sour Cream | Micro herbs
Soup of the day (V)
Croutons | Chives
Mains
Slaney Valley 6oz Sirloin Steak
Roasted Vine Tomato | Watercress | Hand-Cut Chips| choice of sauce: Peppercorn | Blue Cheese
Slow-Cooked Rolled Pork Belly
Garlic Mashed Potatoes | Stem Broccoli | Vanilla Apple Puree
Fillet of Seabass
Spinach | Artichokes | Wild Mushrooms |Fish Sauce
Red Massaman Curry (V)
Seasonal Vegetables | Flat Bread | Jasmin Rice
Desserts (V)
Vanilla Panna Cotta
Basil | Strawberry Tuile
Chocolate Brioche and Butter Pudding
Creme Anglaise | Toffee Crunch Ice Cream
Selection of Jersey Ice Creams
Meringue | Berry Compote
Selection of British and French Cheeses
Grapes | Celery |Biscuits | Chutney
Details
Tea, Coffee and Petits Fours
3 Courses £33
2 Courses £27
This is a sample menu and is subject to change.
Menu items can be chopped and changed with our Grill Menu.
All dishes are made to order. Please inform your server of any dietary requirements.
