STARTERS
Pressing of Duck Leg | Plums | Pickled Carrots | Pistachio | Orange Jelly – 1,7,9,10,14
Smoked Mackerel Pâté | Herb Crème Fraiche | Toasted Sourdough – 1,2,5,7,14
Goat’s Cheese Panna Cotta | Salted Caramel Walnuts | Grilled Fig | Watercress (V) – 7,10,14
MAINS
Corn-Fed Chicken Breast | Mashed Potato | Wild Mushrooms | Red Wine Jus – 1,2,7,14
Pan-Fried Fillet of Sea Bream | Herb-Crushed Potatoes | Stem Broccoli | Sauce Vierge – 1,2,5,7,14
Charred Chilli and Lemon Broccoli Steak | Quinoa | Vegan Garlic Butter (VG) – 11,14
DESSERTS (V)
Passionfruit Cheesecake | Poached Kiwi | Chocolate Tuile | Meringue – 2,4,7,10
Selection of Jersey Ice Cream and Sorbets | Poached Fruits – 2,4,7,10,11,13,14
Selection of Artisan Cheeses | Biscuits | Grapes – See the team for today’s selection – 1,2,7,10,12,14
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Tea, Coffee & Petits Fours
27.50 FOR 2 COURSES
34.50 FOR 3 COURSES
Available for dinner 7 days a week alongside our full Grill Menu. Sample menu and subject to change.
Dietary Information
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key:
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan * – By request
