vegetarian restaurants jersey Starters

Charcuterie
Olives | Hummus | Focaccia

Aged Burrata (V)
Roasted Vegetables | Basil Oil

Oak-Smoked Salmon
Compressed Cucumber | Chive Sour Cream | Micro herbs

Soup of the day (V)
Croutons | Chives

Mains

Slaney Valley 6oz Sirloin Steak
Roasted Vine Tomato | Watercress | Hand-Cut Chips| choice of sauce: Peppercorn | Blue Cheese

Slow-Cooked Rolled Pork Belly
Garlic Mashed Potatoes | Stem Broccoli | Vanilla Apple Puree

Fillet of Seabass
Spinach | Artichokes | Wild Mushrooms |Fish Sauce

Red Massaman Curry (V)
Seasonal Vegetables | Flat Bread | Jasmin Rice

desserts-indigos-grill-hotel-cristina Desserts (V)

Vanilla Panna Cotta
Basil | Strawberry Tuile

Chocolate Brioche and Butter Pudding
Creme Anglaise | Toffee Crunch Ice Cream

Selection of Jersey Ice Creams
Meringue | Berry Compote

Selection of British and French Cheeses
Grapes | Celery |Biscuits | Chutney

hotel hygiene covid 19 Details

Tea, Coffee and Petits Fours

3 Courses £33
2 Courses £27

This is a sample menu and is subject to change. This menu is included in our Dinner Inclusive rates and can be chopped and changed with our Grill Menu.

All dishes are made to order. Please inform your server of any dietary requirements.