Tennerfest 2021

Available 7 days a week for lunch or dinner from the 1st of October 2021 until the 22nd of October at the end of our season. Excludes Sunday Lunch.



Cured Salmon (NGI)
Pickled Beetroot, Mixed Leaves, Radish

Confit Garlic Bulb (VG) (NGI*)
Grilled Ciabatta

Chicken Terrine (NGI)
Beets & Burnt Ketchup

Sweet Potato and Feta Samosa (V)
Mint Yogurt & Micro Cress

Soup of the day (V) (NGI*)
Croutons & Chives


Char-Grilled 6oz Sirloin Steak or Char-Grilled 6oz Ribeye Steak (NGI*)
Both are served with Cherry Tomatoes on the Vine, Hand Cut Chips & Watercress with a choice of Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheese
Add surf to your turf with grilled tiger prawns for £4.50


Pan-Fried Fillet of Seabass (NGI)
With Sauteed Potatoes, Wild Mushroom, Stem Broccoli & Citrus Aioli

Lobster Beignets
Heritage Tomato Salad & Balsamic Glaze

Wild Mushroom Risotto (VG) (NGCI)
Vegan Cheese, Truffle Oil & Rocket

Desserts (V)

Apple Strudel
Wrapped in Filo Pastry with Vanilla Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Caramel Ice Cream

Black Forest Gateaux
Cherry Gel & Cherry Sorbet

Selection of Jersey Ice Cream  (NGI)
Meringue & Berry Compote

Selection of British and French Cheeses (NGI*)
Chutney, Celery, Biscuits, Grapes

Book this menu as part of an overnight staycation from only £130/couple with free upgrades to sea view from Sunday-Thursday.  Click here for rates

Fancy upgrading? You are more than welcome to chop and change with our Grill menu at a supplement.

NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan
* (By request)